10 minute Arabic dough Add the following to mixer:2 cups warm water4 tablespoons sugar 2 Tablespoons yeast (1 purple packet)5 cups flour¼ teaspoon salt2 Tablespoons klim- secret ingredient that makes them so soft½ cup oil1 teaspoon baking powder (optional) Mix well and knead until combined. Allow to rise then use as desired. Cut dates and cook in butter till soft. Roll dough into a rectangle. Put date filling on the side. Roll over once. Cut strips and cover rolled up part. Turn into a circle. Brush with egg and sprinkle sesame seeds, slivered pistachios and sprinkle some dukkah over. Bake @180 till golden. Serve with yogurt sprinkled with dukkah or whipped cream.