Date Bread

CREDITS

Recipe credit: Shared by Aaisha Salajee @umm_usaamah
Picture credit: Fatima A Latif
@_culinaryinspiration_

Bismillah hir Rahman nir Raheem

RECIPE

10 minute Arabic dough
Add the following to mixer:2 cups warm water4 tablespoons sugar 2 Tablespoons yeast (1 purple packet)5 cups flour¼ teaspoon salt2 Tablespoons klim- secret ingredient that makes them so soft½ cup oil1 teaspoon baking powder (optional)
Mix well and knead until combined. Allow to rise then use as desired. Cut dates and cook in butter till soft. Roll dough into a rectangle. Put date filling on the side. Roll over once. Cut strips and cover rolled up part. Turn into a circle. Brush with egg and sprinkle sesame seeds, slivered pistachios and sprinkle some dukkah over.
Bake @180 till golden. Serve with yogurt sprinkled with dukkah or whipped cream.

POSTED ON

15 May 2020

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