Pistachio Rings

INGREDIENTS

250g butter1 cup icing sugar¾ cup corn flour (maziena)3 tablespoon custard powderGreen food colouring 1 teaspoon vanilla essence1 egg ½ cup finely grinded pistachios Flour as needed

METHOD

Beat butter, vanilla, sugar and egg till smoothAdd pistachios and mix wellAdd food colour Fold in corn flour and custard powder Form a soft dough with flour
Cut into rings or nozzle out swirls
Bake on 160°c for 15 minutes
Decorate as desired

POSTED ON

30 May 2020

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