250g butter1 cup icing sugar¾ cup corn flour (maziena)3 tablespoon custard powderGreen food colouring 1 teaspoon vanilla essence1 egg ½ cup finely grinded pistachios Flour as needed
Beat butter, vanilla, sugar and egg till smoothAdd pistachios and mix wellAdd food colour Fold in corn flour and custard powder Form a soft dough with flour Cut into rings or nozzle out swirls Bake on 160°c for 15 minutes Decorate as desired
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