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Recipe & Picture credit:
Fatima A Latif
Bismillah hir Rahman nir Raheem
Heat milk and to come to a boil. Then add 4 teabags and ½ teaspoon @sujees_gourmet_foods mumbai chai masala. Then add 1 can Rainbow Elachi (cardomom) milk. Add water and a pinch of saffron. Simmer on low for at least 30 minutes. Enjoy.
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