So grateful to be sharing my world with you 💛
Recipe & Picture credit:
Fatima A Latif
Bismillah hir Rahman nir Raheem
Heat milk and to come to a boil. Then add 4 teabags and ½ teaspoon @sujees_gourmet_foods mumbai chai masala. Then add 1 can Rainbow Elachi (cardomom) milk. Add water and a pinch of saffron. Simmer on low for at least 30 minutes. Enjoy.