Spinach & Feta Quiche

INGREDIENTS

Pastry Dough
250 g spinach
4 eggs
¾ cup fresh cream
1 ¼ cup milk
2 tablespoon lemon juice
150 g feta
3 tablespoon freshly grated parmeson or mozzerella
cheese.
salt & pepper to taste

METHOD

for the pastry cut enough to fit in a round tin
covering not only the bottoms but the sides as
well , bake for bout 10-15 minutes.

for the filling :
drain chopped spinach & squeesh moisture
in another tupperware , mix together eggs ,
milk , cream, lemon juice and salt and pepper .
stir in the chopped spinach and feta in the egg
mixture ,fill this mixture in the pie crust
spinkle the cheese and bake at 180 degrees for
atleast 30 minutes

WOULD YOU LIKE TO ?

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