Hungarian Jam Tart

CREDITS

Recipe credit @faaiza_omar
Made and pic by Naeema Mia
@thedazzlingdishes

INGREDIENTS

250g butter softened¾ cup castor sugar2 teaspoon vanilla essence1 egg + 1 yolk2 teaspoon baking powder2 ½ cups flour¼ cup cornflour
250g apricot jamHandful sliced almonds

METHOD

Cream butter sugar and vanilla. Add the egg and mix well. Then add sifted flours and mix to a soft dough. Place ⅓ of the dough in the freezer. Press down the ⅔ of dough on a small sheet pan, spread jam evenly over dough lastly grate the ⅓ dough over the jam sprinkle almonds over. Bake on 180 °C for 25 minutes or until golden on the topRemove from oven, slice whilst still warm dust with icing sugar.

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