Beat the liquids then add the spices. Sprinkle the sliced badaam. Pour mixture into a greased casserole dish. Bake @ 180 degrees Celsius for approx 20 to 25 minutes until firm to the touch.
INFO & TIPS
This is a modern twist to mum’s bread pudding on those colder days. Tastes similar but of course nothing can touch mum’s food. Enjoy the special moments especially with your mum as these days pass us so quickly and we can always keep their memories alive by sharing the comfort and joy of eating a well loved meal.
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