Thecooksisterblog
Master Chef115
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Blogger • Food stylist and photography
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CREDITS
Masiha Desai
@thecooksisterblog
INGREDIENTS
3 tetley teabags (tear open)1 teaspoon freshly ground elaichi powder2 cinnamon sticks ½ a tin ideal milk 1 cup milk 1 cup water 1 tin rainbow milk (cardamom flavor)½ teaspoon chai masala (optional)(I didn't add chai masala)
METHOD
In a sauce pan add in water with tea leaves, elaichi powder, cinnamon sticks and bring to a boil. Add in milk, ideal milk, rainbow milk, brew on medium heat and bring up to a boil. Now add in masala chai if using and let brew for a few more minutes. Strains into tea cups and serve immediately.
Sweeten with condensed milk or sugar.
INFO & TIPS
Serve with samoosas
POSTED ON
04 Jan 2021
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Thecooksisterblog
Master Chef115
1.4M
573
Blogger • Food stylist and photography
Joined 6 years ago