Karak Chai

CREDITS

Masiha Desai
@thecooksisterblog

INGREDIENTS

3 tetley teabags (tear open)1 teaspoon freshly ground elaichi powder2 cinnamon sticks ½ a tin ideal milk 1 cup milk 1 cup water 1 tin rainbow milk (cardamom flavor)½ teaspoon chai masala (optional)(I didn't add chai masala)

METHOD

In a sauce pan add in water with tea leaves, elaichi powder, cinnamon sticks and bring to a boil. Add in milk, ideal milk, rainbow milk, brew on medium heat and bring up to a boil. Now add in masala chai if using and let brew for a few more minutes. Strains into tea cups and serve immediately.
Sweeten with condensed milk or sugar.

INFO & TIPS

Serve with samoosas

POSTED ON

04 Jan 2021

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