Prawn Potstickers

CREDITS

Recipe credit Naeema Mia
Instagram @thedazzlingdishes

INGREDIENTS

±20 prawn meat 1 teaspoon garlic crushed 1 teaspoon garlic pepper1 teaspoon lemon pepper2 tablespoon olive oil 24 wonton wrappers

METHOD

In a medium base pan heat olive oil, add the prawns with spices and cook for 3-4 minutes remove from heat - cool completly To assemble the potstickers, place wrappers on a work surface. Spoon 1 teaspoon prawn filling into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over into a triangle bring the two long sides in to cross over, pinching the edges to seal.Heat butter in a pot over medium heat. add dumplings in a single layer and cook until beginning to crisp on the bottom, about 2-3 minutes. add ¼ cup water; cover and cook until liquid has evaporated and bottoms of dumplings are crisp and golden, about 2-4 minutes.Serve immediately with soya sauce

POSTED ON

25 Feb 2021

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