1 chicken 1 teaspoon chilli garlic paste 1 teaspoon barbecue spice 1 teaspoon Aromat (a South African Spice) 1 teaspoon chicken spice 1 tablespoon lemon juice 1 egg,beaten ½ cup buttermilk
COATING: 1 cup flour 1 teaspoon barbecue spice 1 teaspoon chicken spice 1 teaspoon Aromat (a South African Spice) ½ teaspoon red chillies ½ teaspoon baking powder
Cut chicken into pieces. Combine spices, lemon juice, egg and buttermilk. Marinate chicken overnight. Combine the flour and spices for the coating together. Place flour in a plastic bag and add chicken portions. Shake well, remove from bag and fry portions in shallow oil. Place chicken in an oven tray and cover with foil. bake at 180 degrees for 30-40 minutes.
INFO & TIPS
Finger foods are ideal for outdoor eating,
These include sandwiches, potato crisps and chilled vegetable strips.