Chicken Strips

CREDITS

@treets by reez

RECIPE

1 kg fillet strips Marinate in:1 teaspoon Aromat (a South African Spice) 1 teaspoon cajun spice 1 teaspoon lemon pepper 1 teaspoon ginger garlic 1 teaspoon green masala 1 teaspoon chilli powder 1 egg1 cup milkMarinate. Mix 1 cup self raising flour 1 cup breadcrumbs
Dip strips in flour mix. Fry.Bake 15 minutes with a drizzle of olive oil.Serve with spicy chips

POSTED ON

02 Jul 2021

WOULD YOU LIKE TO ?

COMMENTS