Quick Lemon Meringue Pie

INGREDIENTS

1 packet tennis biscuits100ml butter
4 egg yolks397g tin condense milk125ml lemon juice15ml grated lemon rind1 egg white
TOPPING:3 egg whites125ml sugar

METHOD

Crush biscuits and mix in with butter. Line a pie dish with crumbs. Mix together egg yolks, condense milk, lemon juice and lemon rind. Beat egg white until soft peaks form and fold into condense milk mixture. Pour over biscuits.Beat egg whites until soft peaks form. Beat in sugar a little at a time. Beat until glossy. Pour over filling and bake until meringue is golden brown.

WOULD YOU LIKE TO ?

COMMENTS