1 packet tennis biscuits
4 egg yolks
397g tin condense milk
125ml lemon juice
15ml grated lemon rind
1 egg white
3 egg whites
Crush biscuits and mix in with butter. Line a
pie dish with crumbs.
Mix together egg yolks, condense milk,
lemon juice and lemon rind. Beat egg white
until soft peaks form and fold into condense
milk mixture. pour over biscuits.
beat egg whites until soft peaks form. beat in
sugar a little at a time. beat until glossy.
pour over filling and bake until meringue is