Trying to get back in touch with my roots 🇵🇹through food but lover of Middle eastern, Mozambican and Indian cuisine especially the sweet treats yum 💖
Always on the lookout for fast easy home cooked meals packed with the flavour punch & nu
Joined 1 year ago
Bismillah Ar Rahman Ar Rahim
1 tablespoon Olive Oil2 teaspoons of ginger garlic3 tablespoon Curry Powder1 teaspoon Tumeric1 tablespoon of lemon juice 2 teaspoons crushed chillies1kg boneless chicken thighs diced1 tin chopped tomatoes & onion2 tablespoon Peanut butter½ can coconut milk 1 teaspoon Salt½ teaspoon Black Pepper Rice:3 cups of short grain rice.½ tin coconut milk2 bay leaves 4 cups of boiling water2 teaspoons of salt
Marinate chicken in peanut butter, curry powder, crushed chillies, black pepper, lemon juice and turmeric for 30 minutes Heat the oil in a large pan and fry garlic/ginger until fragrant Add in marinated chicken. Stir in tomatoes and saltCook for 20 minutes on medium heat. Add in coconut milk and cook for a further 15 minutes or until oil comes to the top. Switch off stove and let steam. Rice:Add coconut milk, bay leaves & salt to a pot let simmer.Add 4 cups of boiling water and 1 tablespoon of olive oil.Stir in rice.Allow water to absorb switch off and steam. Alhamdullilah all done.
INFO & TIPS
Don't be intimidated by the peanut butter as the flavour hardly comes through as well as the coconut milk flavour.
If you are looking for a overpowering coconut nut taste add coconut cream instead.
Garnish with parsley for colour I clearly didn't have any today😂