Fish Aknee

CREDITS

Fatima Asif Latif
@_culinaryinspiration_
Fish
Recipe credit: Shaida Latib

Bismillah hir Rahman nir Raheem

RECIPE

Masala fish6-8 pieces of hakeSoak for a while with 1 teaspoon salt sprinkled on fish and 2-3tbs vinegar. Wash gently with cool water do not rub. Just rinse.Method:In a dish mix together 4 tomatoes liquidisedsalt to taste½ teaspoon tumeric2 teaspoons coriander powder 1 teaspooncumin powder1-2 teaspoons red chilli powder 1 teaspoon garlic1 & ½ teaspoon @sujees_gourmet_foods fish and prawn marinade 3 tablespoons lemon juice.
Put 2 tablespoon oil in a pot. Dip fish in masala put in pan and add rest of masala over fish. Cook till done. Do not dry. Before serving grill in oven.
Aknee:
4 potatoes cut in ¼'s2 cups basmati rice
2 onions chopped fine or a handful of fried onions2 tomatoes liquidised

In a pot put 2 tablespoons oil, Add a handful of fried onions or you can braise onions (you’ll need 2 onions to braise). 2 cinnamon sticks2 Elachi (cardomom)3-4 peppercorns2 tomatoes 🍅 liquidised2 teaspoons ginger garlic4 teaspoons @sujees_gourmet_foods memon aknee masala
Then add 1-2 teaspoons salt1-2 teaspoons fine red chili powder,2 teaspoons coriander powder2 teaspoons fine cumin powder¼ teaspoon turmeric3 tablespoons tomato 🍅 purée/2 tablespoons tomato paste.
Mix all masalas.Add in potatoes cut in 4 (about ¾ potatoes) and 2 cups washed rice. You can add more masalas to your liking. Add more salt if necessary. Add 4 cups water. Cook on high for 15 minutes. On medium heat for 20 minutes and then on low till potatoes are soft. Serve with raita mixed with kachumar . Garnish with coriander. Enjoy

POSTED ON

17 Nov 2021

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