Rose Panna Cota

CREDITS

Recipe & Picture credit:
Fatima A Latif
@_culinaryinspiration_

Bismillah hir Rahman nir Raheem

RECIPE

2 & ½ cups milk2 cups fresh cream2 teaspoons ghas powder
Bring to a boil in a thick based pot
Add 1 in Condensed milkAllow to boil on low heat Add 2-3 tablespoons rose syrup & 2 tablespoons rose water.
Pour into moulds. And refrigerate Once set serve chilled.

POSTED ON

04 Feb 2022

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