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RECIPE
4 eggs1 cup sugarBeat together till light and creamy Mix together ½ cup oil and ½ cup boiling waterSift in1 ½ cup flour4 tablespoon cocoa3 teaspoon baking powder1 teaspoon sifted coffeeAdd oil mixture and fold quickly and lightlyFill a little batter in cupcake cases, place a tablespoon of caramel treat in the middle then top with remaining batter to fill cupcake caseBake at 180 for 12-15 minutes
2 big barone1 slab plain chocolateMelt on low heat, add tablespoon by tablespoon of nestle cream till you get a smooth glossy ganacheDecorate cupcakes with ganache, caramel and Barone slices
POSTED ON
19 May 2022
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