Kashmiri Prawns

INGREDIENTS

1 Kg Prawns, deveined and butterflied. 3 tablespoon Chopped Garlic. 4 tablespoon Kashmiri Chili Spice or any chilli powder. 2 tablespoon Robertson Exotic Thai. 1 tablespoon freshly cracked Black pepper. 1 tablespoon Lemon Juice. ½ teaspoon Sugar. 3 tablespoon All Gold Tomato sauce I didn't add tomato sauce u can if u want too.2 tablespoon of cajun spice 125g butter for grilling I didn't grill it I melted butter in a wok and stir fried it till done. Combine all the ingredients together. Melt butter and brush all over prawns.Grill in a preheated oven and grill for max of 15 minutes .

METHOD

Kashmiri Sauce. 125g Tomato paste. 2 tablespoon Kashmiri Chilli Spice or any chilli powder. 4 tablespoon Butter. 1 teaspoon Chilli powder. 5 tablespoon cream. Salt to taste. Sprinkle of Sugar . In a saucepan,combine all ingredients on medium heat, bring to boil and allow sauce to reduce when prawn comes out of oven,lavishly cover in the sauce and serve hot.

WOULD YOU LIKE TO ?

COMMENTS