INGREDIENTS

1 roll patha
1 tin cream style sweetcorn
250ml fresh cream
Red chutney
1 cup grated cheese

METHOD

Fry or bake patha until done.
Grease a casserole dish, arrange the patha slices at
the bottom.
Spread red chutney over patha
Pour sweetcorn and spread over the chutney
Mix the fresh cream and cheese and pour over
Bake at 180 for 20minutes or until fresh cream has
mixed well with corn and is not runny.

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