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INGREDIENTS
2 teaspoon seafood masala
2 teaspoon seafood spice
2tblsp tomato paste
2 teaspoon garlic and ginger
salt
2tblsp plain yoghurt
2 onions
2tblsp butter
500gr prawns
125ml orley whip
dhanya
METHOD
Method
mix seafood masala, sf spice, t paste, g and g, salt and
yoghurt together
mely biutter in poit and fry onion till transparent
add spice and cook for 1 minute
add prawns and cook for 5 minutes
mix in orley whip and dhanya
heat thru for 2-3 minute and garnish and serve.
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