Mrs Ally
Master Chef107
307.9K
399
Building our digital recipe book.
Joined 1 year ago
12 favourites
0 comments
2.3K views
INGREDIENTS
125g butter1 cup sugar 1 tablespoon honey/molasses/golden syrup (Our favourite is golden syrup) ¼ teaspoon salt 2 and ½ teaspoons cinnamon powder1 and ¼ teaspoon Robertsons mixed spice 1 tiny pinch fine white pepper¼ teaspoon freshly ground cardamom
1 egg
2 cups flour 1 teaspoon baking powder
METHOD
Cream butter, sugar, spices and salt well.
Now add in egg. Beat well. Finally add in dry ingredients and make a soft dough, not sticky. You may add a tablespoon or two of flour if needed.
Roll out between two sheets of wax paper using a little flour as necessary. Cut into rectangles or use a rectangle cutter if available. Alternately, roll into a log, wrap in Clingwrap and chill. Then slice into neat rounds/squares.
Now place on a greased cookie sheet, an inch apart. Bake in a hot, well preheated oven, 180°c for 10-12 minutes until golden brown. Remember, these are meant to be crispy.
Allow to cool completely before storing in an airtight Tupperware.
INFO & TIPS
This comes very close to our memory of the original Biscoff.
Perhaps the secret ingredients are the cardamom and pepper, definitely don't omit!
Enjoy!
POSTED ON
21 Jul 2023
ADVERTISEMENT
WOULD YOU LIKE TO ?
Mrs Ally
Master Chef107
307.9K
399
Building our digital recipe book.
Joined 1 year ago