Adega Chicken

INGREDIENTS

1 chicken, skinned & disjointed
- 1 teaspoon salt
- 1 teaspoon lemon pepper
- 2 tablespoon crushed garlic
- 1 tablespoon fine red chillies
- ¼ teaspoon tumeric
- lemon juice

METHOD

Marinate chicken in all ingredients above.Melt some butter in apot, add chicken & allow to cook completelyAllow water to evaporate & remove from heatPlace in pyrex dish & pour following sauce over
Sauce:- 125g garlic butter- 3 tablespoon nandos chakalaka sauce- 3 tablespoon nandos meditteranean sauce- 3 tablespoon mayo- 3 tablespoon chilli garlic sauceBoil in a saucepan till thickPour over chickenCover with foil & heat through in a preheated oven of 180 degrees

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