Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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CREDITS
Credit Klim Recipe
See Back of 500g Package
My Style Adapted Version
Picture Credit Myself
RECIPE
500g Klim Milk Powder1 X Dessert cream (I used only 1x 155 can )Mix and rub well to resemble bread crumbs.Keep aside
In a Pot on the Stovemix and Add
60 g Butter (¼ Cup)1x 380g Ideal evaporated milk1Cup Sugar+- ¾ Cup Icing Sugar(lessen if you prefer
Bring to Boil keep stirringReduce heat to avoid burning+- 15 minutesKeep stirring till you get a thick custard orPudding like consistency
NOW REMOVE FROM STOVE
Gradually add the Klim mixtureKeep stirring until all mixture is combined and you have a puddingLike textureAddFreshly ground Elachi (cardomom)+- 2 tablespoon of Almond powderMix well.Pour into a casseroleSprinkle Almonds over allow to set beforeCutting into Blocks
Do not add the Almonds etcIF you prefer to Cut Shapes or useThe Icecream ScoopAllow to set to firm up a bitThenCut shapes etcThen decorate with AlmondsYou may use Pistachios or pecansNote:
Enjoy
INFO & TIPS
NOTE:
I Omitted 1 x 385 Condensed Milk as I did not want my burfee too sweet )
POSTED ON
24 May 2024
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Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago