Grilled Peri-peri Prawns 🍤

CREDITS

Family Recipe

INGREDIENTS

• 1½ cup Steers 1000 Island or Trim• 1 Satchet Tomato Paste• 2 tablespoon Peri Peri oil• 1 teaspoon mustard powder• 2 tablespoon Plain Red Chillies Masala• 2 tablespoon Fresh Crushed Garlic• 1 teaspoon lemon pepper• 1 teaspoon crushed black pepper• 3 tablespoon Lemon Juice• 1 teaspoon Robertsons Peri Peri Spice• 1 teaspoon Robertsons Paprika• 1 teaspoon Robertsons Garlic Flakes• 1 teaspoon Aromat (a South African Spice)
- Mix all ingredients well together- Adjust seasonings according to your quantity of prawns & taste.

METHOD

• 1 or 2 pkts Tightline Fisheries (or brand of your choice ) jumbo deluxe cut & deveined prawns with shell on
- Clean, wash & drain prawns- Pat them dry with a paper towel- Leave shells on- Butterfly each prawn open- Dip each prawn into your marinade & place flat onto an oven tray- Add small blobs of garlic butter to each
- Just before serving grill in an oven 230°c grill setting, uncovered for 5-8 minutes or until done.( I.e don't cover the prawn tray with foil )
- Heat up any extra marinade (or make abit more if you don't have any leftover) in a saucepan with ¼lb. butter until it thickens slightly & drizzle it over the grilled prawns- Serve the remainder in a gravy sauce boat or bowl to be added as the individual prefers
- Serve with sides of salad , savoury rice & chips.

INFO & TIPS

☆ Perfect for Eid Supper or any special occasion 👌🏻🌟

POSTED ON

10 Mar 2025

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