Cajun Cream Linguine

CREDITS

🌶 with spiced chicken, mushrooms & baby tomatoes

RECIPE

Ingredients: 250g linguine 2 cups of chicken fillet, sliced1 small onion, chopped2 tablespoon oil1 teaspoon crushed garlic2 green chillies, slit1½ teaspoon salt1 teaspoon black pepper4 teaspoon Cajun spice250ml fresh cream1 green pepper, cubed1½ cups sliced mushrooms1 small pack baby tomatoes, halvedChives, chopped (for garnish)
Method: ■ Cook the Pasta Boil pasta in salted water. Drain and set aside.
■ Cook the Chicken Heat oil and sauté onion, garlic, and green chillies.Add the chicken, then season with salt, pepper, and Cajun spice. Cook until chicken is done.
■ Add Veggies Add mushrooms, green pepper, and baby tomatoes. Cook for a few minutes.
■ Combine Everything Mix in cooked pasta and cream. Stir well. (Thicken cream if needed with a little maizena (corn flour) mixed in water.)
■ Serve Garnish with chopped chives, grated parmesan and serve hot.

POSTED ON

03 Aug 2025

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