Crunchy Cabbage Salad

INGREDIENTS

Ingredients:
¾ baby cabbage purple very finely shredded
¾ baby cabbage green very finely shredded
6 large carrots grated
1 bunch spring onions thinly sliced

Salad Dressing:
1 cup
oil
3 tablespoon soya sauce
½ cup white
vinegar
Salt & pepper
½ cup white sugar

Topping:
1pkt two-minutes noodles toasted
1 packet flaked almonds toasted
¼ cup sesame seeds toasted

METHOD

Method:
Place grated carrots, cabbage and spring onions in a
mixing bowl & refrigerate.
Toast noodles and almonds in 160 c oven for 10min,
toast sesame seeds, whisk dressing toss in salad
before serving, top with noodles, sesame seeds and
almonds

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