Coconut And Cherry Cup Cakes

INGREDIENTS

4 eggs
1 cup castor sugar
1 ½ cup cake flour
1 teaspoon vanilla essence
2 teaspoon baking powder
½ cup oil
½ cup milk
8 to 12 tablespoons dessicated coconut
5 to 6 cherries finely diced

METHOD

beat the eggs and sugar till creamy and light. Add the
flour , vanilla and baking powder. Beat till well
combined. now add the oil and milk and beat till its well
combined and an even batter formed.
fill up 24 cup cases evenly. sprinkle the dessicated
coconut liberally on top of the batter and then a few
cherry cubes . bake at 180 deg C for 20 to 25 minutes or
till cooked through and golden

INFO & TIPS

i prefer using green and red cherries together to make it
more colorful and also i do put quite a thick layer of
coconut on top. once the cuppies are cooked the crisp
toasted coconut layer adds an awesome flavour.

WOULD YOU LIKE TO ?

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