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INGREDIENTS
2 small onions chopped
½ cup oil
¼ cup tomatoe puree
1 cup chopped tomatoes
1 green chillie chopped
1 teaspoon salt
1 teaspoon red chillies
½ teaspoon arad (Turmeric)
1 teaspoon red masala
1 teaspoon sugar
1 tin baked beans
METHOD
Braise onions in oil
Add rest of ingredients except beans and sugar
Cook until oil comes ontop
Add sugar and beans and cook for 5 minutes
INFO & TIPS
Great as a side dishe with dry chicken even for braais
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Masala Baked Beans Chutney is part of the Appetizer, Sides, Starters recipes category