Fish Cake

INGREDIENTS

1 kg Butterfish/ moon fish
salt to taste
1 teaspoon black pepper
1 teaspoon lemon juice
½ bunch finely chopped dhania (coriander)
½ bunch chopped spring onions
green chillies finely chopped
1 tablespoon garlic butter
2 onions grated (drain juice)
2 large potatoes boiled and mashed
eggs
breadcrumbs

METHOD

Steam fish (remove thorns)
Add above ingredients to fish & combine
Make cakes into size of your choice
Egg and crumb
Fry in medium oil or bake in oven.

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