Chuckles Cheesecake

CREDITS

Rec cred: @when_ruhana_cooks
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RECIPE

1 ½ packets tennis biscuits, crushed45 g butter, melted½ cup castor sugar½ cup fresh cream 150 g dark chocolate, melted2 tablespoon cocoa powder1 tub plain Lancewood cream cheeseChuckles chocolate
Method:1. Mix the biscuits with the butter and 1 tablespoon of the sugar.2. Press into a 18cm springform cake tin and place in fridge. 3. Whip the cream until stiff peaks form. 4. Add the cocoa powder & cooled melted chocolate. 5. Blend well and set aside. 6. Beat the cream cheese smooth, then add remaining sugar to cream cheese & beat together. 7. Fold chocolate mixture into cream cheese and mix well. 8. Spread the filling onto the crust. 9. Top with chuckles chocolate.10. Refrigerate 2-3hrs, then serve.

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