Veggies In Butter Sauce
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INGREDIENTS
125g butter
1 teaspoon lemon pepper
1/2 teaspoon white pepper
1 tablespoon garlic flakes
2 tablespoon lemon juice
Salt
1 teaspoon Aromat (a South African Spice)
METHOD
Boil marinade in saucepan
Pour of veggies of your choice with 1/4c water
Steam veggies on low for 30 minutes
INFO & TIPS
From a braai cookbook
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Veggies In Butter Sauce is part of the Appetizer, Sides, Starters recipes category