Sweet Spices Rice With Chicken & Nuts

INGREDIENTS

Chicken breasts cutlets (3 breasts)
cubed boneless –skinless

1 teaspoon cinnamon -3 teaspoon brown sugar –
1sp cardamom -1sp all spice –sprinkle
dash of grounded carnation – red
pepper Sultana raisins + dried apricot
(sliced) dates (sliced) hazelnut
(toasted) almonds (roasted)
Cube of butter – cup of carrots and
peas (steamed cooked)

METHOD

1- In the pot add the chicken , red
bell pepper and the spices salt and
ppr til its golden roasted and semi
cooked
2 - add the raisins and dried apricot
and dates and mix all till its cooked
(don’t add water)
3- add the butter cube and Then dash
it with salt to taste
Its semi cooked now ! leave aside and
keep half of it to garnish the top of
the rice

Step 2 :
Boil the water to get ready to cook
the rice, in the same pot of the
chicken add the water (don’t add any
fats) when its boils add the rice the
peas and carrots with the chicken mix
with spices and leave till it’s cooked

Serve and garnish with almonds and
hazelnut floral tomatoes
ISLAMIC COOKING RECIPES

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