Chicken Kebaab/sausage

INGREDIENTS

600 g chicken breasts
1 medium onion chopped
1-2 cloves of garlic
1 inch of ginger peeled and grated
1 apple peeled and grated
½ cup parsley
¼ teaspoon cumin
½ teaspoon curry
½ teaspoon paprika
½ teaspoon all spice

METHOD

Place the chicken in your food and pulse using the blade until it is smooth
Add the remaining ingredients and pulse continuously until the mix is smooth
Shape into logs or sausage shape and smooth by wetting your fingertips in cold water
Heat a little oil in a pan and cook the sausages until they are browned on all the sides or place in a baking tray and place in the oven at 200 C until they are no longer pink in the center or the internal temperature is 73 C
Serve with pita bread

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