Poli - Gujia

INGREDIENTS

Poli filling:60 ml of ghee (Clarified butter)250 ml of dessicated coconut60 ml roasted chopped peanuts125 ml roasted chopped almonds250 ml of semolina30 ml roasted sesame seeds1 tin of dessert cream (310 g can)5 ml of cardamom (elachie) powder250 ml of full cream milk powder (klim)500 ml sugar
Poli dough: 500 ml of flour100 g of grated butterApproximately 10 ml of a water and milk combine together

METHOD

Filling :Combine and simmer together semolina and ghee (Clarified butter) until golden brown.Stir in the sugar and klim powder and remove from heat.Add the remaining fulling ingredients and mix well.Set the mixture aside
Dough :Rub butter into sifted flour until evenly distributed.Add a sufficient amount of liquid to form a soft dough.Divide the dough into many small portions.Roll out each portion into small circles (about the size of a cup brim).Place a tablespoon of the filling into one side of each circle.Fold over the other half of the circle and ‘pinch’ the edges closed.Deep fry the polis in oil until crisp.Drain the oil out well.

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