Chana Dholl Pilaau

INGREDIENTS

1 1/2 Cup basmati 3 teaspoon salt
2 cups chana soaked
1 chicken
1 ½ teaspoon g&g paste
1 ½ teaspoon chill galic paste
3 teaspoon red chilli powder
2 teaspoon crushed Jeeru (Cumin)
3 teaspoon salt
¼ lemon juice
½ c tom puree
½ c fried onions crushed
1 cup yohurt
1 teaspoon safron in water
½ ts egg yellow
1 cup carrots grated
4 bay leaves
2 stick cinnamon
1 ½ c ghee (Clarified butter)

METHOD

Cook dhal.

Marinate chicken with all spices, tom,
lemon, onions, yoghurt

Comnine egg yellow and saffron mix in
above

Heat ghee (Clarified butter). Arrange chicken over ghee (Clarified butter),
cover with grated carrots, bay leaves.
And stick cinnamon

Spread dhal over and cover with cooked
rice

Cook on high for 5 minutes
Then bring to med for 15min
And then cook until done on low heat for
45min

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