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Bibi Fathima Sirkhot Aka Cookingwithbibi
KITCHEN HAND
South Africa
©ookingwithѢΐѢΐ is an interactive Blackberry
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My Ultimate Mutton Karahi With Hints Of Saffron By ©ookingwithѢΐѢΐ8
By Bibi Fathima Sirkhot Aka Cookingwithbibi - KITCHEN HANDINGREDIENTS
500 g Mutton, washed
2 tablespoon Red Masala Paste
1 tablespoon Green Masala Paste
½ teaspoon freshly grated ginger
1 tablespoon Kashmiri / any hot variation Chilli Powder
¼ teaspoon Turmeric (arad (Turmeric)) Powder
1 teaspoon Coriander (dhania (coriander)) Powder
1 teaspoon Cumin (Jeera) Powder
1 teaspoon Fennel (Soomph) Powder
1 teaspoon (Garam) Mix Masala
2 whole Elachi (cardomom) pods
3 whole Cinnamon Sticks
2 whole Cloves
3 Tomatoes, grated
½ cup Tomato Paste
4 tablespoon Coconut Cream
Salt to taste
1 teaspoon Brown sugar
Sprigs of Saffron infused in about 4 tablespoon warm water
2 sprigs curry leave
2 onions, fried and drained
8 – 10 whole green chilli / to taste
ghee (Clarified butter) / Oil
METHOD
Heat ghee (Clarified butter) in a pot. Add in meat, red and green masala paste, spices and whole spices, season with salt.
Be sure to let the meat brown.
Throw in a handful of all ready fried onions,
Tomatoes and enough water to cook the mutton through.
Once the mutton begins to soften, add in tomato puree, brown sugar, saffron water and coconut cream with about 1 cup water
Allow the sauce to reduce
Heat some oil for a vagaar in a pan
Add in curry leave and whole chilli
Fry until aroma begins to release
Garnish just before serving with a handful of fried onions and the curry leave and Chilli mix
Additional sprinkle of fresh coriander can be used (as per depiction)
Serve hot alongside Indian style vegetables with roti / naan
INFO & TIPS
{ A full flavoured dish that will sure keep most guest keeping going in for more}
Bibi Fathima Sirkhot Aka Cookingwithbibi
KITCHEN HAND
South Africa
©ookingwithѢΐѢΐ is an interactive Blackberry
application service as well as a Facebook
Page, that contributes original created
recipes, tec...