Bring the milk and falooda powder to a boil. Dissolve custard pd and coffee in 4 tablespoon water. Add to the milk and whisk to prevent lumps. Give it 3 boils and remove from the heat. Add in the condensed milk and nestle cream and whisk. Now pour the mixture into a pyrex. Crush biscuits over the mixture . Allow to cool. Whip fresh cream with a little sugar and pipe over the top. Melt the syrup ingredients on low heat and mix well. Cool. Drizzle over the cream. Refrigerate well, preferably overnight before serving.
INFO & TIPS
For those who don't like a strong coffee taste, reduce the amount to suit your taste. I used half tsp in the dessert and half a tsp in the syrup. Recipe from Cii.