Tomato Chutney (for Baked Beans / Spaghetti Etc)
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INGREDIENTS
2 small onions thinly sliced
2 cubed tomatoes
1 teaspoon salt
1 teaspoon chillie powder
¼ teaspoon haider / turmeric
½ teaspoon dhana jeeru (cumin)
1 cinnamon stick
½ cup water
2 tab chillie sauce
2 tab tomato sauce
METHOD
Braise onions in oil, add tomatoes and spices and allow to cook. Add in water. Once cooked through add in sauces and allow to simmer.
Enjoy !
INFO & TIPS
Serving suggestions
1) toss in boiled spaghetti or pasta of ur choice
2) add in baked beans
3) add in fried kebabs for kebab curry
4) scoop balls of pap and place into tomato chutney 4braai's
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Tomato Chutney (for Baked Beans / Spaghetti Etc) is part of the Savouries, Sauces, Ramadhaan, Eid recipes category