Ms Saheema
Student Chef1
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Pray, Love, Cook, Eat & be Happy & at Peace!!! ;-)
Joined 13 years ago
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INGREDIENTS
Soak about 6-8 tablespoon sago in water and set aside.
Melt butter in pot and add the following: 2 chopped onions , 2 kg cubed chicken fillet, 4 tablespoon lemon juice , salt to taste , 2 teaspoon lemon pepper , green masala to taste, Red ginger garlic masala to taste, 2 teaspoon crushed garlic
METHOD
Allow to cook then add sago...continue stirring. Once sauce is thick add 2-3 tablespoon piccalilli and 2 teaspoon dhana Jeeru (Cumin).When cool add chopped dhana. fill in pie dough as desired.
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Ms Saheema
Student Chef1
19.4K
3
Pray, Love, Cook, Eat & be Happy & at Peace!!! ;-)
Joined 13 years ago