Moist Chicken Pie Filling

INGREDIENTS

Soak about 6-8 tablespoon sago in water and set aside.
Melt butter in pot and add the following: 2 chopped onions , 2 kg cubed chicken fillet, 4 tablespoon lemon juice , salt to taste , 2 teaspoon lemon pepper , green masala to taste, Red ginger garlic masala to taste, 2 teaspoon crushed garlic

METHOD

Allow to cook then add sago...continue stirring. Once sauce is thick add 2-3 tablespoon piccalilli and 2 teaspoon dhana Jeeru (Cumin).When cool add chopped dhana. fill in pie dough as desired.

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