Aloo Paratha

INGREDIENTS

5 to 7 Boiled and mashed potatoeslittle oil1 teaspoon Jeeru (Cumin)Curry leaves1 teaspoon Asafoetida / ingg powder2 to 3 teaspoon garlic2 to 3 teaspoon crushed green chilliesLemon juice 1 teaspoon arad (Turmeric) ( tumeric) 1 ½ teaspoon salt 1 teaspoon sugarChopped dhania (coriander)

METHOD

1. Boil and mash potatoes and leave it to cool.2. Take a pot add little oil and heat wen oil is hot add in little Jeeru (Cumin) ( dnt let it get black) ingg powder and curry leaves. 3. Add in crushed green chillies and garlic and mix . 4. Add in your mashed potatoes and mix.5.thereafter mix in arad (Turmeric) ,salt, lemon juice and sugar. Leave on low heat for 3 to 4 minutes . Take of the stove and add in your chopped dhania (coriander) and mix.
DOUGH: Make dough with:4 cups flourSaltLittle Oil4 tablespoon ghee (Clarified butter)Water as required
HOW TO ROLL IT:Roll into a small saucer like size circle.Put a round ball of potato filling and close the dough forming a round ball.Roll it into a medium size circle (don't press the rolling pin to hard otherwise the filling will come out) .Thereafter cook on tava (roti pan)

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