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INGREDIENTS
1 packet tennis biscuits1 cup black coffee250 ml fresh cream1 tin caramel treat1 flake
METHOD
place 2 layers of biscuits at the bottom of a Pyrex dish.pour black coffee over the biscuits.whip fresh cream until thick add in caramel treat and beat till it's mixed properly.sprinkle flake over.
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Coffee Caramel Dessert is part of the Desserts, Sweet Meats recipes category