Coffee Caramel Dessert
By Mahfuza - KITCHEN FUNDI
INGREDIENTS
1 packet tennis biscuits 1 cup blak coffee250 ml fresh cream1 tin caramel treat 1 flake
METHOD
•place 2 layers of biscuits at the bottom of a Pyrex dish.•pour black coffee over the biscuits.•whip fresh cream until thick add in caramel treat and beat till it's mixed properly.•sprinkle flake over.
