Coffee Caramel Dessert

INGREDIENTS

1 packet tennis biscuits1 cup black coffee250 ml fresh cream1 tin caramel treat1 flake

METHOD

place 2 layers of biscuits at the bottom of a Pyrex dish.pour black coffee over the biscuits.whip fresh cream until thick add in caramel treat and beat till it's mixed properly.sprinkle flake over.

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