Caramel Cupcakes

INGREDIENTS

¼  pound butter
3 eggs
 ¾  cup sugar
1 teaspoon vanilla
essence
1 ½  cup flour
¾  cup milk
3 teaspoon Baking powder

METHOD

Mix butter, sugar, eggs, vanilla essence, flour and milk all at once into kenwood bowl- Beat on high for 7 minutes, lastly add Baking powder and mix on high for 1 minutes.. Place in cupcake cases.bake at 180 for ±15 minutes... 

1 tub fresh cream or 1 packet whipping cream,which ever u prefer..beat till almost stiff,then add ½ - ¾ tin caramel treat,beat till stiff...pipe ontop of cakes..top with a teaspoon of granadilla pulp and a pecan or almond

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