Caramel Cupcakes
By Najiya - MASTER CHEF
INGREDIENTS
¼ pound butter
3 eggs
¾ cup sugar
1 teaspoon vanilla
essence
1 ½ cup flour
¾ cup milk
3 teaspoon Baking powder
METHOD
Mix butter, sugar, eggs, vanilla essence, flour and milk all at once into kenwood bowl- Beat on high for 7 minutes, lastly add Baking powder and mix on high for 1 minutues.. Place in cupcake cases.bake at 180 for ±15 minutes...
1 tub fresh cream or 1 packet whipping cream,which ever u prefer..beat till almost stiff,then add ½ - ¾ tin caramel treat,beat till stiff...pipe ontop of cakes..top with a teaspoon of granadilla pulp and a pecan or almond