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2 cans drained corn 3 tablespoon. lime juise 4 tablespoon. olive oil 1 large tomatoe, diced and seeded 450 g can black beans rinsed and drained 1 red onions, finely chopped 3 tablespoon. parsley 2 tablespoon. vinegar
1. In bowl combine all ingredients and refrigerate for 2 hours. 2. Add salt and pepper to taste. 3. Serve with large tortilla chips.