Pineapple & Ginger Juice

INGREDIENTS

2 pineapples, sliced fresh ginger, sugar to taste, handful of mint leaves, 1 litre water, ½ teaspoon jeera powder

METHOD

Clean, cut and rinse pineapples with rough salt. Place the cut pineapples, water, ginger and jeera powder into the blender. Sift the juice then place back into the blender with the handful of mint. Pour in a jug and add sugar to sweeten. Place in the freezer to chill. serve chilled.

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