Garlic Infused Olive Oil

INGREDIENTS

3 tablespoons extra virgin olive oil
1 teaspoon garlic paste
1 tablespoon finely minced garlic

METHOD

In a small saucepan, combine ingredients. Cook on very low heat for 45 minutes, stirring occasionally.
Let sit and cool for another 30 minutes.
Strain the solid matter by using a cheesecloth, coffee filter, or a strainer.
Store in the fridge for 1-2 weeks.

INFO & TIPS

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