Rice Pudding

INGREDIENTS

1.8 l full fat milk
2 cups cooked rice
1 cup raisins
½ cup sugar

METHOD

Boil milk in a heavy bottomed saucepan until
it reduces
to half. The key to this dessert is
vigilant, constant
stirring to ensure that the contents do not
stick to the
bottom of the vessel. Add cooked rice,
raisins and sugar
and mix well till it attains a thick sticky
consistency

WOULD YOU LIKE TO ?

COMMENTS