Puri 1 cup flour. 1 level teaspoon baking powder. ½ teaspoon sugar. ¼ teaspoon salt. 1 tablespoon butter. ¼ cup water ¼ cup milk
Method: -------------- Mix all the dry-ingredients in a bowl Rub butter into flour and make it into bread crumbs Warm your liquids and pour into flour and make a soft dough Roll out dough to size of side plate and deep fry
1kg fillet. 1 teaspoon salt ¼cup lemon juice. 1 teaspoon barbeque spice ¼ cup milk. 1 teaspoon chicken spice 1 teaspoon peri peri spice or fine red chillies 1 teaspoon garlic 1 teaspoon mustard powder ½ teaspoon black pepper
Marinate chicken in above and leave to for a while and then mix:
1 cup cake flour, 1 teaspoon barbeque spice, 1 teaspoon baking powder, Aromat (a South African Spice) and parsley.
Coat chicken in flour mixtuer and allow to stand for 10 minutes.coat for a second time then deep fry in fairly hot oil till golden brown