chicken freshly ground chillie paste saffron chillie powder dhana jeera salt ginger and garlic tomatoe paste fresh tamato vineger lemon juice ghee (Clarified butter) peppercorns Elachi (cardomom)
marinate chicken in all the above ingredients besides the tomato paste overnight.The next day add peppercorns and Elachi (cardomom) to ghee (Clarified butter) add chicken when done then add the tomato paste.Remember to taste for salt and chillies. enjoy
INFO & TIPS
for eid i make 5 baby chickens this recipe
varies according to each individuals taste
and amount of chicken.