Kebaab And Puri

RECIPE

Kebaab
500 g chicken mince
1 teaspoon crushed garlic
1 med onion, grated
coriander leaves, chopped
3 tablespoon dry bread crumbs
2½ teaspoon ground green chillies
1½teaspoon crushed cumin
1½ teaspoon teaspoon crushed dana
1 teaspoon salt
½ teaspoon black pepper
Spring onions

Mix everything together. Shape in small balls. Flatten a bit. Fry in swallow oil.   

Puri  

1 cup flour.
1 level teaspoon baking powder.
½ teaspoon sugar.
¼ teaspoon salt.
1 tablespoon butter.
¼ cup water
¼ cup milk

Method:
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Mix all the dry-ingredients in a bowl
Rub butter into flour and make it into bread crumbs
Warm your liquids and pour into flour and make a soft dough
Roll out dough cut and deep fry

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