Malai Boti

RECIPE

malaai (cream) BOTI
2kg chıc fıllet large cubed
11/2 teaspoon garam masala
2 teaspoon dhana /Jeeru (Cumin)
2 teaspoon Salt

Grıand dhanıa, mınt
3 teaspoon of crushed garlıc
3 teaspoon of crushed green chıllı

Grıand ınto a paste

½ cup mayo
½ cup fresh cream

Marınate overnıght wıth all ıngrıdıents , braaı or grıll and baste.

I grılled the chıcken and reserved the excess marınade.
Add a lıttle ghee (Clarified butter) to pot add the other ½ of fresh cream to the left over marınade. Add thıs to ghee (Clarified butter) and sımmer on medum heat for about 5 mıand , add grılled chıcken to thıs and cook for about 5 mınutes then add maızena mıxture (2 tablespoon) and thıcken . The consıstency ıs not lıke butter chıcken ıts much thıcker
Serve wıth garlıc naan,salad and what ever sıde dısh u prefer.this recipe was from Tasneen Ganie

WOULD YOU LIKE TO ?

COMMENTS