Eclairs

INGREDIENTS

½ cup butter
1 cup water
1 cup flour
4 eggs

METHOD

in a pot melt butter and add water let it boil not long just till it bubbles then remove from the heat. Add flour mix well put on stove for little bit should be a nice ball. Let it cool a little. Add in eggs on @ time and beat.U can pipe them or just use a spoon or your hand to make little balls. Put in oven on 200 for 20 to 30 minutes then lower to 180 till nice and brown and crisp. Wen cool fill wit cream or custard and choc on top

INFO & TIPS

Decorating Tips:

Fill with whipped cream and caramel. Whipped cream and
strawberries. Whipped cream and banana or custard and top with
chocolate.

WOULD YOU LIKE TO ?

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