Chicken Bhajia

RECIPE

3 pieces chicken fillet (cubed)
1 potato (cubed into small pieces)
2 tablespoon red ginger-garlic masala
5 tablespoon lemon juice
Steam and leave to cool.
In a dish grate 1 onion and 1 tomato, add 2 teaspoon salt, 2 teaspoon dry dhana, 1 tablespoon green masala, ½ teaspoon arad (Turmeric), 1 cup chana flour, 1 cup cake flour, chopped greens, mix everything together, add little cold water to make a thick batter, before frying add 1 teaspoon baking,powder. Fry in deep oil on medium heat.

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